Management and control system of all equipment and procedures for the management, organization and automated execution of recipes from anywhere inside and outside the company.

15% faster production

Monitor, analyze and / or control of various environmental conditions (temperature, humidity, air quality, etc.) and energy consumption. Warnings in case of deviation.

3-10% improved safety sustainability

Priority and order grouping algorithms. Replenishment prediction based on historical forecasts. Warnings about stock replenishment.

20-30% improvement in raw material availability

Remote monitoring of the health of equipment, warnings of unexpected failures and the remaining useful lifetime. Manage equipment to conserve energy and reduce costs.

30-50% reduction in maintenance costs

Data collection and analysis of machines’ operations to deal with lost production times and gain an understanding of which process is consistent with the total loss of productivity.

10-25% increased productivity

Automatic detection of defective products in real time. Identify and remove defective ingredients, machines and processes.

7-12% decreased quality control expenses

• 100% in-house development state-of-the-art technologies
• No dependency on third party products for data processing
• Continuous operation based on the edge

• The modular structure of the HW &SW allows scalability for any future digital need
• All applications are based on one platform

• Immediate availability
• Remote customization and upgrades
• Remote technical support

• Low installation & maintenace cost
• Low scalability cost
• No hidden costs